OLD DUDE CHINESE RICE

RICE:
*Rinse rice (repeatedly) until water turns clear (Long Grain, enriched rice)
*To cook, use 2 cups of rice to 2 cups of water
*Cook on HIGH heat until boiling
*Cook on MED heat for 5 minutes
*Cook on LOW heat for 10 minutes
*Remove from burner to cool
*OR* use a rice cooker  ( MUCH  easier)

  HEAT WOK, then cook bacon & eggs as directed below:
BACON:
*Need 1 pound of bacon (cut in half)
*Cube that half, then fry, put on paper plate/towel to drain
*Repeat same with second half
*Drain half of the grease off
*Keep half to fry eggs

EGGS:
*Need 8 to 10 eggs
*Whisk in large bowl
*Mix in Accent
*Fry, put in clean bowl
*REDUCE heat on WOK 

GREEN ONIONS:
*1 bunch of green onions, sliced

GARLIC:
*Crushed or fresh garlic as desired (OR garlic ‘tube’)

GINGER:
*1 small root, sliced and chopped (OR ginger ‘tube’)

HEAT WOK, ready to put together:
*Add about 2 tablespoons cooking oil
*Saute garlic and ginger until golden
*Quarter rice into 6 sections, using wooden spoons
*Dump rice into wok and start stirring
*Add soy sauce as rice is cooking

Rice should "sizzle" and turn "brown"
Add bacon, heat and mix
Add eggs, heat and mix
Add green onions, mix and serve !!