Waffles (makes ~ ½ doz. 7" waffles)

In a large bowl sift the flour with the baking Powder and Sugar. In a smaller bowl beat the Egg yokes. Stir in the Milk and melted Butter. Add the liquid to the dry ingredients and combine in as few strokes as possible. In a separate bowl beat the Egg whites with the Salt until the mixture holds a peak. Fold the batter (with as few strokes as possible.)

Heat a waffle iron until sizzling hot. Spoon enough of the batter into the center of the waffle iron to cover about 2/3 of it’s surface. Close the iron and cook for about 4 minutes. Yields about 6 waffles, 7" in diameter.